IPCA VIRTUAL WORKSHOP – OCTOBER

REGISTRATION CLOSES THURSDAY OCTOBER 9 at 5:00pm EST.

Cockroaches in Commercial Kitchens
Dannis Warf, Envu
This session covers the key aspects of managing German cockroach infestations in food-service settings. We’ll review identification and biology, inspection techniques, and integrated pest management strategies. Participants will learn best practices for using liquids, dusts, and baits, how to select the right formulations, and how to monitor results effectively. We’ll also address resistance management, bait aversion, and the importance of clear customer communication. The program concludes with a review and Q&A.

Rodents
Dave Johnson, Catchmaster
This presentation explores rodent biology and the health risks they pose, along with proven inspection methods and advances in trapping technology. Participants will gain practical skills in evaluating infestations, pinpointing areas of concern, and applying effective, compliant control strategies with glue boards, multi-catch devices, and CO₂ techniques. The discussion will also highlight recent EPA regulatory changes affecting rodenticide use and share real-world tips to enhance field performance.

Small Flies
Jamel Sandidge, Nisus
Once you become well-versed in effective control strategies and products and develop a solid program for fly control, companies will seek you out and pay for established success. This seminar will discuss sanitation and bio-sanitation, implementing integrated pest management (IPM), insecticide applications, pesticide safety in commercial facilities, and customer communication.

EACH INDIVIDUAL MUST REGISTER WITH A UNIQUE EMAIL ADDRESS

After payment, you’ll be redirected to the Zoom registration form. Please complete that form to receive your access link (expect to receive the link 3-5 business days after registration).

Stripe will Auto-Generate a receipt and email to the address used to register.